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Variations de la composition chimique des fruits de Dacryodes edulis (DON) LAM = Variations in chemical composition of fruits of Dacryodes edulis (DON) LAMYOUMBI, E; CLAIR-MACZULAJTYS, D; BORY, G et al.Fruits (1978). 1989, Vol 44, Num 3, pp 149-154, issn 0248-1294Article

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Problématique de la production d'huile de safou au Cameroun = Problems associated with the production of safou oil in CameroonKAMDEM, A. T. K; ALI, A; TCHIEGANG, C et al.Fruits (1978). 1997, Vol 52, Num 5, pp 325-330, issn 0248-1294Article

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Chemical composition and nutritional characteristics of safou of Cameroon, the Congo-Brazzaville, the Congo-Kinshasa and GabonSILOU, T; ROCQUELIN, G; MOUARAGADJA, I et al.Rivista Italiana delle Sostanze Grasse. 2002, Vol 79, Num 5, pp 177-182, issn 0035-6808, 6 p.Article

Essai de décoloration thermique de l'huile de la pulpe de safou (Dacryodes edulis) = Thermal decoloration of safou pulp oil (Dacryodes edulis)SILOU, T; MOUSSATA, C. O.Revue française des corps gras. 1991, Vol 38, Num 9-10, pp 315-320, issn 0035-3000Article

Nutritional constituents of the seeds of the African pear, Dacryodes edulisBONKENS OBASI, N. B; PAULINUS OKOLIE, N.Food chemistry. 1993, Vol 46, Num 3, pp 297-299, issn 0308-8146Article

African pear seed oil : Potential alternative source to diesel oilAJIWE, V. I. E; OBIKA, A. E.Energy & fuels. 2000, Vol 14, Num 1, pp 112-116, issn 0887-0624Article

Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruitsATANGA NDINDENG, Sali; JUDE BIGOGA, Talle; KENGUE, Joseph et al.Fruits (Imprimé). 2012, Vol 67, Num 2, pp 127-136, issn 0248-1294, 10 p.Article

Physico-chemical characterisation and classification of fruits of Dacryodes edulis from the major agro-ecological zones of Cameroon = Physico-chemical characterisation and classification of fruits of Dacryodes edulis from the major agro-ecological zones of CameroonYOUMBI, Emmanuel; MBEUYO, Martin; TCHINDA, Nehemie Donfagsiteli et al.Fruits (Imprimé). 2010, Vol 65, Num 6, pp 355-365, issn 0248-1294, 11 p.Article

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Farmers' fruit tree-growing strategies in the humid forest zone of Cameroon and NigeriaDEGRANDE, Ann; SCHRECKENBERG, Kathrin; MBOSSO, Charlie et al.Agroforestry systems. 2006, Vol 67, Num 2, pp 159-175, issn 0167-4366, 17 p.Article

Contribution à la caractérisation des safous d'Afrique centrale (Dacryodes edulis) = Contribution to the identification of Central African safous (Dacryodes edulis)SILOU, T; KAMA NIAMAYOUA, R.OCL. Oléagineux, corps gras, lipides. 1999, Vol 6, Num 5, pp 439-443, issn 1258-8210Article

Physico-chemical properties of the African pear and Black olive from different agro-ecological zones of CameroonFONTEH, Florence A; NIBA, Tatanja A; TCHOUMBOUE, Joseph et al.Fruits (1978). 2005, Vol 60, Num 2, pp 107-113, issn 0248-1294, 7 p.Article

Agroforestry potential of Dacryodes edulis in the oil palm-cassava belt of southeastern NigeriaAIYELAAGBE, I. O. O; ADEOLA, A. O; POPOOLA, L et al.Agroforestry systems. 1998, Vol 40, Num 3, pp 263-274, issn 0167-4366Article

Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis (G. Don) H.J. Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MSJIROVETZ, L; BUCHBAUER, G; GEISSLER, M et al.European food research & technology (Print). 2004, Vol 218, Num 1, pp 40-43, issn 1438-2377, 4 p.Article

Cell wall polysaccharides of bush butter (Dacryodes edulis (G don) HJ Lam) fruit pulp and their evolution during ripeningMISSANG, Crépin Ella; RENARD, Cathérine M. G. C; BARON, Alain et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 8, pp 773-780, issn 0022-5142Article